I received a subscriber notecard from Astralia about interactive baking. Of course I had to see this for myself. The slurl brought me to an event that was new to me, Crystal Heart. I’m no sure how long it has been around. Lately, I have not been going to a lot of events. This place had many of my favorite designers. Anyways, back to the interactive baking. I made my purchase and teleported home with my goodies.
Back home I unpacked the everything and started placing it all out in the kitchen. This set contains a toaster oven, mixing tools, cookie sheet with cookie cutter, the all important recipe book, and the finished dessert tray full of decorated cookies. This cute set is for role playing baking. Those with toddlers would have a great time baking cookies with them. To work this set you place your items where you want them. Then touch the recipe book for step 1: cookie cutting. Step 2 is fresh baked cookies that have steam coming up from them. Step 3 has them placed on the dessert tray. Each step disappears and appears as you go through them.
This is the first time I have seen this from Astralia, but apparently there are a few other recipes at the store. I went there soon after I was done baking and found a bbq set and one more that has breakfast/lemon cake/and steak all in one recipe set. I am probably going to go back and get the set with the cake. This is pretty ingenious of Astralia. The set was fun to set out and the items look great. I would love to see the recipe book turn pages as you move to the next step. One could hold it or set it on a cookbook stand.
Look at this little baby boy helping me to bake a cake. So adorable! I am not usually one that plays the Black Bantam gachas for babies, but this time I did. We are going to be making a Mandarin Orange Cake today. If I can stop him from eating all of the oranges.
Most of the recipes that I found were made using a box of cake mix. Since Black Bantam went through the trouble to make the flour, we are going to make it from scratch. I am going to share this recipe from Just a Pinch Mandarin Orange Cake from Scratch
2 1/2 c flour
2 1/4 tsp baking powder
3/4 c butter, room temperature
2 1/2 c sugar, divided
11oz can mandarin oranges, undrained
2 c whipping cream
1 box 3.4 oz instant vanilla pudding
1 can crushed pineapple, undrained 8 oz.
Preheat oven to 350 degrees Farenheit.
Grease and Flour two 8 inch cake pans.
In a small bowl, whisk flour and baking powder. Set aside.
Cream Butter and 2 cups Sugar. Add Eggs one at a time until all combined.
Add entire can of Mandarin Oranges. Beat into batter, slightly crushing up oranges.
Slowly add flour mixture until well mixed.
Divide batter between the 2 cake pans. Bake 30-35 minutes, or until toothpick comes out clean. Allow to cool on wire racks.
Make Frosting while cake is baking:
Whip cream with remaining 1/2 cup of Sugar and Pudding Mix until stiff peaks form. Refrigerate until ready to use. Spread on cooled cakes. Enjoy!
This cake was super easy to make. I simply placed oranges on top of the Tres Blah Bon Appetit Cake for decoration.
[Black Bantam] Let’s Make Mandarin Cake Set Extras @ Epiphany
[Black Bantam] Baby Boy Bowl Decor 02 @ Epiphany
I wanted to share this recipe that also had a tiny helper in making their cake. https://julieblanner.com/mandarin-orange-cake/